Crockpot Favorites –Smothered Steak Strips and More
Smothered Steak Strips
These are great!
Smothered Steak Strips Serves 4 to 6. !! GREAT !!
1 1/2 lb. lean chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
1 lg. onion, sliced
1 (1 lb.) can tomatoes
1 (4 oz.) can sliced mushrooms
1 tbsp. molasses (optional)
3 tbsp. soy sauce
1 (10 oz.) pkg. frozen green beans (I skip these)
Toss steak strips with flour, salt and pepper; place in crockpot. Add onion, tomatoes, mushrooms, molasses, and soy sauce. Cover and cook for 8 – 10 hrs on low. Add green beans 30 – 45 mins before serving. Good served with rice.
Nacho Cheesy Chicken
4 to 6 boneless, skinless chicken breasts
1 can (1 lb.) diced tomatoes in juice
1 can condensed nacho cheese soup
1 can (4 oz.) mild chopped green chiles
salt and pepper to taste
-Combine all ingredients in the crock. Cover and cook on low for 7-9 hours. Serve
with hot boiled rice. Serves 4-6.
Crock Pot Chocolate Cake
1 box chocolate cake mix
1 box instant chocolate pudding
16 oz. sour cream
3/4 cup oil
1 cup water
Mix all together well. Spray the inside of the crockpot with nonstick spray
and pour the batter in. Cook on low for 6 hours. Serve with ice cream if
desired. This makes a LOT of cake and it’s very rich so all you
chocoholics should love it (I know I did!).
2 1/2 cups cooked rice
1 1/2 cups scalded milk
2/3 cup white or brown sugar
3 eggs — beaten
1 teaspoon salt
2 tablespoons vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup raisins
3 tablespoons soft butter
Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.
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